Carne Gisada Con Papas (Meat And Potatoes)

Servings: 4
Ingredients:

3 lb Round Steak, 1/2' Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 t  Salt
1/2 t  Ground Pepper
1/2 t  Ground Cumin
1 ea Large Clove Garlic, Smashed
1 x  Water

Cut round steak into cubes and brown in shortening in
heavy skillet or Dutch oven. Peel and cube potatoes
(approximately in 1/2-inch cubes). Once meat is slight
browned add potatoes and continue to brown. (Don’t
worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic.
Add Approcimately ONE cup of water and simmer until
meat and potatoes are tender. Potatoes will thicken
sauce.

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