Carrot Cake

23.10.2008 | Author: Cook | Posted in 110 recipes
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Carrot Cake


Servings: 12
Ingredients: 

  • 1 c  Oil
    • 

  • 1 c  Sugar
    • 

  • 1 c  Brown sugar
    • 

  • 1 t  Vanilla
    • 

  • 4 x  Eggs
    • 

  • 2 c  Flour, whole wheat
    • 

  • 1/3 c  Dry milk
    • 

  • 1 t  Baking soda
    • 

  • 1 t  Salt
    • 

  • 1 t  Baking powder
    • 

  • 2 t  Cinnamon
    • 

  • 3 c  Carrots; shredded
    • 

  • 1 c  Walnuts; chopped
    •

In large bowl, blend oil and sugars on low until well
mixed. Add vanilla. Beat in eggs, one at a time,
blending well after each addition. Stir together dry
ingredients and add to egg mixture until well blended.
Stir in walnuts and carrots by hand.
Pour batter into well greased and floured 10′ tube pan
or fluted pan. Bake at 350f for 50-60 minutes. Cool in
pan, then top with powdered sugar or frosting of your
choice.

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