Catfish And Crawfish Mold

01.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Catfish And Crawfish Mold in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Catfish And Crawfish Mold


Servings: 8
Ingredients: 

  • 1 c  Chopped parsley
    • 

  • 1 c  Cream cheese
    • 

  • 1/2 c  Dry white wine
    • 

  • 1 x  Salt, to taste
    • 

  • 1 T  Lemon juice
    • 

  • 1 lb Catfish meat, cooked
    • 

  • 1 t  Louisiana hot sauce
    • 

  • 1 lb Crawfish meat, cooked
    • 

  • 1 T  Lea and Perrins
    •

Chop catfish and crawfish in food processor. Add
wine, parsley, lemon juice, and salt. Mix real well.
Add hot sauce and Lea and Perrins Worcestershire
sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce. You can use shrimp of crawfish
aren’t available. From Justin Wilson’s ‘Outdoor
Cooking With Inside Help’

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"