Cherry Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Cherry Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Graham Cracker Crumbs
    • 

  • 3 T  Sugar
    • 

  • 3 T  Margarine, Melted
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 3/4 c  Sugar
    • 

  • 3 ea Large Eggs
    • 

  • 1 t  Vanilla
    • 

  • 21 oz Cherry Pie Filling (1 cn)
    •

Combine crumbs and margarine; press onto bottom of
9-inch springform pan. Bake at 325 degrees F., 10
minutes. Combine cream cheese and sugar, mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time mixing well after each
addition. Blend in vanilla; pour over crust. Bake at
450 degrees F., 10 minutes. Reduce oven temperatur to
250 degrees F., continue baking 25 to 30 minutes or
until set. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with pie filling
just before serving.

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