Chicken Coating Mix

22.10.2008 | Author: Cook | Posted in 110 recipes
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Chicken Coating Mix


Servings: 1
Ingredients: 

  • 2 tb Parsley Flakes                      1 tb Ground Oregano
    • 

  • 1 tb Ground Marjoram                     1 tb Ground Thyme
    • 

  • 2 ts Ground Rosemary                     1 ts Garlic Salt
    • 

  • 1 ts Onion Salt                          1 tb Celery Salt
    • 

  • 1 tb Ground Ginger                       1 ts Pepper
    • 

  • 1 ts Ground Sage                         1 tb Paprika
    •

Combine all ingredients in a small bowl and blend well. Spoon mixture into
a small airtight container and label as Chicken Coating Mix. Store in a
cool dry place and use within 6 months.

Makes about 1/2 Cup of mix

Oven-Fried Chicken: Combine 1 1/2 t of mix, 3/4 cups Unbleached Flour, 1/4
cup Instant Non-fat dry milk, 2 t sugar, 1/2 t salt, 2/3 cup of hot water,
and 2 T vegetable oil in a medium bowl. Preheat the oven to 425 degrees F.
(220 degrees C.). Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken
in the batter that has been well blended. Place coated chicken pieces on a
baking sheet and bake uncovered 40 to 50 minutes, until golden brown and
tender.

VARIATIONS: Coat chicken with mix and 1 cup of flour, that has been well
blended, and fry in hot oil.

Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk,
sugar, baking powder and salt.

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