Chicken Mix

17.10.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Chicken Mix in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Chicken Mix


Servings: 1
Ingredients: 

  • 11 lb (4 Med) Cut Up Fryers               4 qt Cold Water
    • 

  • 3 tb Parsley Flakes                      4    Med Carrots, Peeled andChopped
    • 

  • 4 ts Salt                              1/2 ts Pepper
    • 

  • 2 ts Basil
    •

Combine all ingredients in a large kettle or Dutch Oven. Cover and cook
over high heat until water boils. Reduce heat and simmer until meat is
tender, about 1 1/2 hours. Remove from the heat. Strain broth and
refregerate until fat can be skimmed. Cool the chicken and remove the
bones and discard along with the skin. Put chicken into 6 1-pint
containers with 1/2 inch space at top. Pour skimmed chicken broth into six
more 1-pint containers leaving 1/2 inch space at top. Seal and label
containers with contents. Freeze and use within 3 months.

Makes about 6 pints of Chicken Mix and 6 pints of Chicken Broth.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"