Chicken Parmesan

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Chicken Parmesan


Servings: 6
Ingredients:

  • 1/3 c  Parmesan cheese, grated
  • 1/4 t  Italian seasoning, crushed
  • 3 x  Chicken breast,     *
  • 1/4 c  Green onion, sliced
  • 1 T  Margarine
  • 1 T  Flour, all-purpose
  • 1/2 c  Milk, skim
  • 5 oz Spinach, frozen    **
  • 1 T  Pimiento, chopped

* chicken breast, (about 2 1/4 pounds total), skinned,
boned, and halved ** 1/2 of a 10-ounce package frozen
chopped spinach, thawed and drained
~——————————————————
~—————— PER SERVING: 202 cal., 30g Pro.,
4g Carbo., 7g fat, 77mg Chol., In a small mixing bowl
combine cheese and Italain seasoning. Roll chicken
pieces in cheese mixture to coat lightly; set
remaining cheese mixture aside.
ARRANGE pieces in an 8×8x2-inch baking dish. In a
small saucepan cook onion in hot margarine till
tender. Stir in flour; add milk all at once. Cook and
stir till bubbly; stir in drained spinach and
pimiento. Spoon spinach mixture over chicken;
sprinkle with remaining cheese mixture. Bake,
uncovered, in a 350F oven for 30 to 35 minutes or till
tender. BETTER HOMES AND GARDENS
MENU: CHICKEN PARMESAN
202 CAL.

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