Chili Seasoning Mix

22.10.2008 | Author: Cook | Posted in 110 recipes
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Chili Seasoning Mix


Servings: 1
Ingredients: 

  • 1 tb Unbleached Flour                    2 tb Instant Minced Onion
    • 

  • 1 1/2 ts Chili Powder                        1 ts Seasoned Salt
    • 

  • 1/2 ts Crushed Dried Red Pepper          1/2 ts Instant Minced Garlic
    • 

  • 1/2 ts Sugar                             1/2 ts Ground Cumin
    •

Combine all ingredients in a small bowl and blend well. Spoon mixture into
a 6-inch square of aluminum foil and fold to make it airtight and label as
Chili Seasoning Mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 1/4 cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe.
Chili: Brown 1 lb of lean ground beef in a medium skillet over medium-high
heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of
tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer 10 minutes,
stirring occasionally.

Makes 4 to 6 servings.

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