Chinese Coleslaw

10.11.2008 | Author: Cook | Posted in 110 recipes
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Chinese Coleslaw


Servings: 8
Ingredients: 

  • 4 c  Chinese cabbage, shredded
    • 

  • 8 1/4 oz Pineapple, crushed, drained*
    • 

  • 8 oz Water chestnuts, sliced **
    • 

  • 1 c  Parsley, fresh, snipped
    • 

  • 1/4 c  Green onions, sliced
    • 

  • 1/4 c  Mayonnaise, reduced calor.
    • 

  • 1 T  Mustard, prepared
    • 

  • 1 t  Gingerroot, grated
    •

* packed in its own juice
** drained
~——————————————————
~—————— PER SERVING: 57 cal., 1g pro., 9g
carbo., 2g fat, 0mg chol., 80mg sodium Combine
cabbage, pineapple, water chestnuts, parsley, and
onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and gingerroot. Cover and chill.
Spoon dressing over the cabbage mixture; toss to
coat. BETTER HOMES AND GARDENS

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