Chocolate Cherry Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Chocolate Cherry Cheesecake


Servings: 16
Ingredients: 

  • 8 1/2 oz Chocolate Wafers, Fine Crush
    • 

  • 1/2 c  Butter, Melted
    • 

  • 12 oz Semi-sweet Chocolate Chips
    • 

  • 1 1/2 c  Heavy cream
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/4 c  Sugar
    • 

  • 4 ea Large Eggs
    • 

  • 3/4 c  Cherry Flavored Liqueur
    • 

  • 1 t  Vanilla Extract
    • 

  • 1 lb Cherry Pie Filling
    • 

  • 1/2 c  Heavy Cream Whipped (Opt.)
    •

In large bowl, combine chocolate wafer crumbs and
butter. Pat fimly into 9-inch springform pan,
covering bottom and 2 1/2 inches up sides. Chill.
Preheat oven to 325 degrees F. Combine over hot (not
boiling) water, chocolate chips and heavy cream. Stir
until morsels are melted and mixture is smooth. Set
aside. In large bowl, combine cream cheese and sugar,
beating untl creamy. Add eggs, one at a time, beating
well after each addition. Add chocolate mixture,
cherry liqueur, and vanilla, mix until blended. Pour
into prepared crust. Bake at 325 degrees F. for 60
minutes. Turn oven off. Let stand in oven with door
ajar 1 hour. Remove, cool completely. Chill 24 hours.
Spread cherry pie filling over top of cheesecake
leaving 1-inch from the edge. Decorate edge with
whipped cream, if desired.

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