Chocolate Mint Meringue Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Chocolate Mint Meringue Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Chocolate Wafer Crumbs
    • 

  • 3 T  Margarine, Melted
    • 

  • 2 T  Sugar
    • 

  • 24 oz Cream Cheese, Softened
    • 

  • 2/3 c  Sugar
    • 

  • 3 ea Large Eggs
    • 

  • 1 c  Mint Chocolate Chips, Melted
    • 

  • 1 t  Vanilla
    • 

  • 3 ea Large Egg Whites
    • 

  • 7 oz Marshmallow Creme (1 Jr)
    •

Combine crumbs, margarine and sugar; press onto bottom
of 9-inch spring- form pan. Bake at 350 degrees F.,
10 minutes. Combine cream cheese and sugar, mixing at
medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each
addition. Blend in mint chocolate and vanilla; pour
over crust. Bake at 350 degrees F., 50 minutes.
Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Beat egg whites until soft peakes
form. Gradually add marshmallow creme, beating until
stiff peakes form. Carefully spread over top of
cheesecake to seal. Bake at 450 degrees F.; 3 to 4
minutes or until lightly browned.

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