Chunky Beef Fritters

Servings: 5
Ingredients:

2 lb Cooked Unseasoned RoastBeef*
6 T  Milk
1 T  Unbleached All-purpose Flour
3 ea Large Eggs, Beaten
1 1/2 c  Self-Rising Flour
4 t  Salt
1/4 t  Pepper

* Cooked Roast Beef should be cut into 1/2 to
1-inch pieces.
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~—————– Combine milk and flour; stir into
eggs. Combine self-rising flour, salt and pepper.
Dip roast beef chunks in egg mixture and dredge in
flour mixture. Fry in hot deep fat until browned and
heated through. Drain on absorbent paper towels and
serve hot. NOTE:
Serve in divided serving dish surrounded by pickles,
cherry tomatoes, green pepper rings, carrot curls,
celery sticks and parsley, as desired.

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