Cocktail Okra

Servings: 5
Ingredients:

2 lb Fresh Tender Okra Pods
5 ea Hot Red/Green Peppers
5 ea Cloves Garlic, Peeled
1 qt Distilled Vinegar
1/2 c  Water
6 T  Pickling Salt
1 T  Celery Seed
1 T  Mustard Seed

Wash Okra and pack into clean jars with screw tops.
Into each jar put 1 red or green hot pepper and 1
clove garlic. Bring remaining ingredients to a boil
and pour over the okra, filling the jars to
overflowing. Seal while hot and let age for 2 months
before using. Makes 5 pints

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