Cocoa-Nut Meringue Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Cocoa-Nut Meringue Cheesecake in
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Cocoa-Nut Meringue Cheesecake


Servings: 10
Ingredients: 

  • 7 oz (1 pk) Flaked Coconut *
    • 

  • 1/4 c  Chopped pecans
    • 

  • 3 T  Margarine, Melted
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/3 c  Sugar
    • 

  • 3 T  Cocoa
    • 

  • 2 T  Water
    • 

  • 1 t  Vanilla
    • 

  • 3 ea Large Eggs, Separated
    • 

  • 1 x  Dash salt
    • 

  • 7 oz (1 jr) Marshmallow Creme
    • 

  • 1/2 c  Chopped Pecans
    •

* Coconut should be flaked and toasted.
~——————————————————
~—————— Combine coconut, pecans, and
margarine, press onto bottom of 9-inch springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla,
mixing at medium speed on electric mixer until well
blended. Blend in egg yolks, pour over crust. Bake
at 350 degrees F., 30 minutes. Loosen cake from rim
of pan, cool before removing rim of pan.
Beat egg whites and salt until foamy, gradually add
marshmallow creme, beating until stiff peaks form.
Sprinkle pecans over cheesecake to within 1/2-inch of
outer edge. Carefully spread marshmallow creme
mixture over top of cheescake to seal. Bake at 350
degrees F., 15 minutes. Cool.

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