Coconut Choco Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Coconut Choco Cheesecake in
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Coconut Choco Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Grham Cracker Crumbs
    • 

  • 3 T  Sugar
    • 

  • 3 T  Margarine, Melted
    • 

  • 2 oz Unsweetened Baking Chocolate
    • 

  • 2 T  Margarine
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1 1/4 c  Sugar
    • 

  • 1/4 t  Salt
    • 

  • 5 ea Large Eggs
    • 

  • 1 1/3 c  Flaked Coconut (3.5 oz Can)
    • 

  • 1 c  Sour Cream
    • 

  • 2 T  Sugar
    • 

  • 2 T  Brandy
    •

Combine crumbs, sugar and margarine; press onto bottom
of 9-inch spring- form pan. Bake at 350 degrees F.,
10 minutes. Melt chocolate and margarine over low
heat; stirring until smooth. Combine cream cheese,
sugar and salt; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate
mixture and coconut; pour over crust. Bake at 350
degrees F., 55 to 60 minutes or until set. Combine
sour cream, sugar and brandy; spread over cheesecake.
Bake at 300 degrees F., 5 minutes. Loosen cake from
rim of pan; cool before removing rim of pan. Chill.

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