Comforting Barbecue Sauce

Servings: 25
Ingredients:

4 c  Onions, chopped
1 c  Celery, chopped
1 c  Bell pepper, chopped
1 c  Fresh parsley, chopped
1 c  Peanut cooking oil
2 T  Garlic, chopped
3 c  Steak sauce
1/2 c  Louisiana hot sauce
3 c  Ketchup
3 t  Salt
1 c  Southern Comfort Liquor

In a large skillet, saute onions, celery, bell pepper
and parsley in peanut oil until onions are clear or
tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Salt to taste.
Add Southern Comfort. Bring to a boil. Lower heat
and cover. Cook for 2 to 3 hours. This sauce can be
stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.
Justin says, ‘This is not to drink, no. It’s to use
as a bubba-que sauce, but it also, too, is mighty fine
for soppin.’ From Justin Wilson’s ‘Outdoor Cooking
With Inside Help’

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