Cookies And Cream Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Cookies And Cream Cheesecake


Servings: 8
Ingredients: 

  • 2 c  Cream-filled Cookies *
    • 

  • 6 T  Margarine, Softened
    • 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 1/4 c  Cold Water
    • 

  • 8 oz Cream Cheese Softened
    • 

  • 1/2 c  Sugar
    • 

  • 3/4 c  Milk
    • 

  • 1 c  Whipping Cream, Whipped
    • 

  • 1 1/4 c  Creme-filled Cookies **
    •

* The cookies (24) should be chocolate cream filled
cookies and be to as fine as can be done.
** These cookies should be chocolate cream filled
cookies and should be coarsely chopped.
~——————————————————
~—————— Combine cookie crumbs and
margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at
medium speed on an electric mixer until well blended
Gradually add gelatin mixture and milk, mixing until
well blended. Chill until mixture is thickened but not
set. Fold in whipped cream. Reserve 1 1/2 C cream
cheese mixture; pour remaning cream cheese mixture
over crust. Top with cookies and reserved cream
cheese mixture. Chill until firm.

—–





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