Country Bran Muffins

23.03.2009 | Author: Cook | Posted in 110 recipes
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Country Bran Muffins


Servings: 8
Ingredients: 

  • 1 c  40% Bran Flakes Cereal
    • 

  • 1 c  Boiling Water
    • 

  • 2 1/2 c  Unbleached Flour, Sifted
    • 

  • 2 1/2 t  Baking Soda
    • 

  • 1/2 t  Salt
    • 

  • 1/2 c  Shortening
    • 

  • 1 1/2 c  Sugar
    • 

  • 2 ea Large Eggs
    • 

  • 2 c  All-Bran Cereal
    • 

  • 2 c  Butter/Sour Milk
    •

Combine 40% Bran Flakes and boiling water in bowl.
Let stand 10 minutes. Sift together flour, baking
soda and salt; set aside. Cream together shortening
and sugar in large mixing bowl until light and fluffy,
using electric mixer at medium speed. Add eggs, one
at a time, beating well after each addition.
Stir in Bran Flakes mixture and all-bran into creamed
mixture. Add dry ingredients alternately with
butter/sour milk to creamed mixture, mixing just
enough to moisten. Spoon batter into well-greased 1
1/2-inch muffin-pan cups, filling 2/3rds full.
Bake in 400 degree F. oven 25 minutes or until golden
brown. Serve hot with butter and jam.
NOTE:
Batter can be stored for a few days in the
refrigerator. Bake as directed.

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