Crawfish Chili

Servings: 16
Ingredients:

2 lb Lean ground beef
2 lb Crawfish tails
1 t  Garlic, chopped fine
2 t  Salt
1 T  Soy sauce
1 t  Cayenne pepper
1 t  Dried mint
1 T  Dried parsley
3 T  Chili powder
1 cn (8 oz) tomato sauce
1 c  Dry white wine
1 x  Water
1 t  Lemon or lime juice
1 c  Chopped onions
1 x  Bacon drippings

Brown meat in bacon drippings. Combine all other
ingredients with meat and bring to a boil. Simmer for
a few hours. From Justin Wilson’s ‘Gourmet and
Gourmand Cookbook’

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