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Crisp Bread And Butter Pickles

25.12.2009 | Author: Cook | Posted in 110 recipes
Find out how to cook Crisp Bread And Butter Pickles in
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Crisp Bread And Butter Pickles


Servings: 8
Ingredients: 

  • 4 qt Thinly Sliced Cucumbers
    • 

  • 8 ea Med. White Onions *
    • 

  • 1/2 c  Pickling Salt
    • 

  • 5 c  Sugar
    • 

  • 1 1/2 t  Tumeric
    • 

  • 1 t  Celery Seed
    • 

  • 2 T  Mustard Seed
    • 

  • 5 c  Cider Vinegar
    •

* Onions should be peeled and thinly sliced.
~——————————————————
~—————– Mix the cucumbers and onions with
the salt and 2 quarts of cracked ice and let them
stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large
kettle. Add the sugar, spices and vinegar and bring
almost to a boil, stirring often with a wooden spoon,
but do not boil. Pack the pickles into hot jars and
seal. Makes 7 - 8 pints.

—–





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