Curry Pickles

Servings: 3
Ingredients:

24 ea Med Cucumbers, Sliced Thin
1/2 c  Pickling Salt
2 qt Water
1 t  Curry Powder
2 1/2 c  Vinegar
1/4 c  Prepared Mustard
1 T  Celery Seeds

Put the cucumbers in a bowl, add the salt and water,
and let stand for 5 hours. Drain and rinse the
cucumbers well. Combine the remaining ingredients and
bring to a boil. Add the cucumbers and heat just to
the boiling point. Pack into hot jars and seal.
Makes 3 pints.

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