Danish Apple Cake

26.09.2008 | Author: Cook | Posted in 110 recipes
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Danish Apple Cake


Servings: 1
Ingredients: 

  • 1    Egg                               1/2 ts Salt
    • 

  • 3/4 c  Sugar                               1 ts Baking powder
    • 

  • 1/2 ts Vanilla                             1 c  Apple; chopped
    • 

  • 2 tb Butter; melted                    1/2 c  Nuts; chopped
    • 

  • 2/3 c  Flour                                    Cinnamon and nutmeg
    •

Fat grams per serving: Approx. Cook Time: :30
Preheat oven to 350F. Beat together egg, sugar, vanilla and melted butter
(can add up to 3 tbsp melted butter). Stir in sifted flour, salt and baking
powder. Add chopped apple, nuts and cinnamon and nutmeg and mix well. Put
in greased pie plate and bake at 350F for 30 minutes.

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