Dehydrator Barbecue Sauce

01.11.2008 | Author: Cook | Posted in 110 recipes
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Dehydrator Barbecue Sauce


Servings: 8
Ingredients: 

  • 1 c  Onions, dehydrated
    • 

  • 1 c  Ketchup
    • 

  • 1/4 c  Sweet peppers, dehydrated
    • 

  • 2 T  Louisiana hot sauce
    • 

  • 1/4 c  Parsley, dried
    • 

  • 1 T  Salt
    • 

  • 1/2 c  Honey
    • 

  • 1/2 t  Mint, dried
    • 

  • 1 T  Lemon juice
    • 

  • 1 c  Dry white wine
    • 

  • 3 T  Lea and Perrins
    • 

  • 3 T  Vinegar
    • 

  • 1 T  Liquid smoke
    • 

  • 1 c  Water
    •

Put all the dried ingredients in a pot and add water.
Let it set a little while. Add the wine and the rest
of the ingredients. Cover and cook for several hours.
‘I use a food dehydrator to preserve vegetables when
they are in season, then I store them and use them
when I need them.’ From Justin Wilson’s ‘Outdoor
Cooking With Inside Help’

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