Deviled Swiss Steak

Servings: 10
Ingredients:

3 lb Beef Round Steak *
2 t  Dry Mustard
1 1/2 t  Salt
1/4 t  Pepper
2 T  Cooking Oil
4 oz (1 cn) Sliced Mushrooms
1 T  Worcestershire Sauce
1 x  Carrot Curls Or Parsley

* Round Steak should be cut 3/4 to 1-inch thick.
~——————————————————
~—————– Cut round steak into serving size
pieces. Combine dry mustard, salt and pepper;
sprinkle over round steak and pound on both sides with
meat mallet. Brown steak quickly in oil in large
frying pan. Pour off drippings. Drain liquid from
mushrooms and add enough water to make 1/2 cup. Add
liquid and Worcestershire sauce to steak. Cover
tightly and cook slowly for 1 1/2 hours. Add
mushrooms during last 5 minutes of cooking time.
Remove steak to warm serving platter and top with
mushrooms. Garnish with carrot curls and parsley or
celery leaves.

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