Devilish Eggs

Servings: 8
Ingredients:

6 ea Hard boiled eggs
2 T  Mayonnaise
2 T  Poupon mustard
1 T  Louisiana hot sauce
1 T  Pimentos, mashed
3 T  Dill relish
1 x  Salt, to taste

Cut the eggs in half. Remove yolk from white and set
white aside. Mash yolks with a fork and add the
mayonnaise and the rest of the ingredients. Spoon
mixture back into egg whites and serve on a bed of
lettuce.

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