Devil’s Steak

Servings: 8
Ingredients:

3 lb Round Steak,  1/2 ' Thick
2 T  Dry Mustard
1/2 t  Salt Or To Taste
1/4 t  Pepper
2 T  Cooking Oil Or As Needed
10 oz (1 cn) Mushroom StemsandPieces
1 T  Worcestershire Sauce
1/2 c  Dry Red Wine

Cut meat into small pieces. Trim all fat and
membranes from pieces. Pound each piece until 1/4-inch
or less. Mix mustard and spices and dredge meat on
bith sides in mixture. Have large frying pan medium
hot with oil. Fry a few pices at a time 1 to 1/12
minutes on each side, until golden brown. Keep warm.
Drain mushrooms, reserving liquid, set aside. Add
mushroom liquid and Worcestershire sauce to pan.
Simmer and scrape off pan drippings. Add mushrooms
and wine to liquid, heat, you may thicken the liquid
wit flour or cornstarch if desired, and serve over
meat. NOTE:
Meat may be pounded ahead of time if desired.
Refrigerate in single layers or dry slightly before
dredging as this will make it brown more quickly.

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