Dilled Green Tomatoes Or Cherry Tomatoes

Servings: 1
Ingredients:

1 ea See Recipe

Select small, firm green tomatoes or cherry tomatoes.
Pack the tomatoes into sterilized jars and to each
quart jar add 1 clove peeled garlic, 1 stalk celery,
several strips of green pepper and a large spray of
dill. Bring to a boil 2 quarts of water, 1 quart
vinegar, and 1/2 cup pickling salt and boil for 5
minutes. Pour the hot brine over the vegetables in
the jar and seal. The pickles will be ready to us in
about 4 weeks. Hot red pepper, celery seed and
mustard see may be added to the vinegar mixture.

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