Dutch Oven Pot Roast

Servings: 6
Ingredients:

5 lb Round Boan Pot Roast
2 t  Salt
2 T  Shortening
1/2 c  Barbecue Sauce (Your Choice)
1/2 c  Apple Cider
8 ea Carrots, Pared *
6 ea Large Potatoes **
2 ea Onions, sliced
8 oz Fresh Okra ***

* Carrots should be peeled and cut into 2-inch
chunks. ** Potatoes should be peeled and quartered.
*** One 10 oz pkg of frozen okra can be substituted.
~——————————————————
~—————– Rub meat with salt. Melt
Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque
sauce and cider over meat. Cover and simmer on top of
range or in 325 degree F. oven for 3 to 4 hours. Add
carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of
cooking time.

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