Easy Beef Roll-Ups

Servings: 4
Ingredients:

2 lb Beef Round Steak *
1 1/2 lb Lean Beef Bacon
2 t  Cooking Oil
1 ea Env. Onion Soup Mix 1 1/4 oz
2 c  Water
2 t  Cornstarch
1/2 c  Water
1 x  Parlsey
3 ea Cherry Tomatoes

* Round Steak should be cut 1/2-inch thick.
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~—————– Trim separable fat from steak nd
remove bone. Pound with meat mallet or saucer; slice
into strips 1 inch wide and 4 inches long. trim any
excess fat from bacon. Place bacon slices on steak
strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to pressure pan. Add soup-mix and 2
cups of water to frying-pan and simmer 3 minutes,
scraping particles from pan. Pour liquid over
roll-ups. Cook at 10 lbs pressure 10 minutes. Remove
roll-ups to warm serving dish. Combine cornstarch and
1/2 cup water, mixing until smooth. Add to liquid in
pressure pan and simmer, stirring constantly, 3 to 4
minutes or until thickened. Pour gravy over roll-ups;
garnish with parsley and cherry tomatoes.

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