Fish Marinade

02.11.2008 | Author: Cook | Posted in 110 recipes
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Fish Marinade


Servings: 6
Ingredients: 

  • 2 c  Chablis wine
    • 

  • 2 T  Lemon juice
    • 

  • 2 t  Salt
    • 

  • 2 T  Creole mustard
    • 

  • 1/2 t  Ground cayenne pepper
    •

Mix all ingredients together and stir well. Use as a
marinade, Then as a basting sauce when you cook fish.
From Justin Wilson’s ‘Outdoor Cooking With Inside Help’

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