Fried Apples

09.11.2008 | Author: Cook | Posted in 110 recipes
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Fried Apples


Servings: 6
Ingredients: 

  • 6 ea Lg Unpared, Cored, Red Apple
    • 

  • 3 T  Butter
    • 

  • 1/2 c  Cooking Wine
    • 

  • 1/2 c  Water
    • 

  • 1 c  Sugar
    • 

  • 1 T  Lemon Juice
    • 

  • 1 ea 6' Cinnamon Stick
    •

Saute apples in butter for 6-8 minutes in non-stick
skillet. Boil wine, sugar, cinnamon stick, and lemon
juice for 5 minutes. Pour over apples. Cook,
uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold.
NOTE:
For a simple supper serve with browned sausage patties
or links. For an elegant touch serve with a Pork
Roast.

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