Fruit Slush Mix
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Fruit Slush Mix
Servings: 1
Ingredients:
* The can of Orange Juice should be the 6 oz size of the concentrate.
Combine sugar and water in a medium saucepan. Heat until sugar is
dissolved. Add orange juice concentrate, lemon juice, and pinapple juice.
Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes
from freezer trays and store in plastic bags. Use within 6 months. Makes
about 100 small cubes.
VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.
FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to
cover. Let stand 15 minutes and stir and serve.
Makes 1 serving
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