Fruited Beef Curry Casserole

29.10.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Fruited Beef Curry Casserole in
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Fruited Beef Curry Casserole


Servings: 8
Ingredients: 

  • 2 lb Lean Ground Beef
    • 

  • 1 ea Lg. Onion, Chopped
    • 

  • 1 ea Med. Green Pepper, Chopped
    • 

  • 2 T  Cooking Oil
    • 

  • 1 ea Slice Whole Wheat Bread
    • 

  • 1 c  Milk
    • 

  • 2 ea Large Eggs
    • 

  • 1 ea Lg. Apple, Chopped
    • 

  • 1 c  Chopped Dried Apricots
    • 

  • 2 T  Curry Powder
    • 

  • 1 t  Salt
    • 

  • 1/2 t  Pepper
    • 

  • 1 x  Curry Condiments
    •

Cook onion and green pepper in oil in large frying-pan
until onion is transparent. Add ground beef and brown
lightly. Pour off drippings. Soak bread in milk. Add
eggs, apple, apricots, curry powder, salt and pepper
to beef. Add bread and milk. Mix well. Place in
2-qt oven-proof casserole; bake in a moderate oven
(350 degrees F.) for 45 minutes. Serve with curry
condiments such as chutney, raisins, shredded coconut
and sunflower seeds.

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