Fruited Spinach Salad

10.11.2008 | Author: Cook | Posted in 110 recipes
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Fruited Spinach Salad


Servings: 10
Ingredients: 

  • 1/4 c  Vinegar, white wine
    • 

  • 2 T  Honey
    • 

  • 3 T  Oil, salad
    • 

  • 1 t  Poppy seed
    • 

  • 1/2 t  Mustard, dry
    • 

  • 8 c  Spinach, fresh, torn
    • 

  • 1 x  Papaya, medium  *
    • 

  • 1 1/2 c  Grapes, seedless, halved
    •

* papaya, seeded, peeled, and cubed, or 2 medium
pears, cored, peeled and cubed
~——————————————————
~—————— PER SERVING: 85 cal., 2g pro.,
11g carbo., 4g fat, 0mg chol., 33mg sodium In a screw
top jar combine vinegar, oil, honey, poppy seed, and
dry mustard Cover; shake well to mix.
Combine spinach, papaya or pears, and grapes. Shake
dressing again and pour over salad. Toss to coat.
Serve immediately. BETTER HOMES AND GARDENS

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