Garden Vegetable Mix

18.10.2008 | Author: Cook | Posted in 110 recipes
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Garden Vegetable Mix


Servings: 1
Ingredients: 

  • 6 c  Water                             1/4 ts Garlic Powder
    • 

  • 1 tb Salt                            1 1/2 ts Dried Basil
    • 

  • 1    Med Head Cabbage, Shredded          1 lb Fresh Green Beans
    • 

  • 3 c  Chopped Celery                      2 c  Chopped Carrots
    • 

  • 1 pk (10 oz) Frozen Corn                 1 pk (10 oz) Frozen Peas
    •

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut
them into 1-inch pieces. Combine all ingredients in a large kettle or
Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over
medium heat. Remove from heat. Cook quickly by setting kettle in sink of
icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch
space at top. Seal and label container Garden Vegetable Mix. Freeze and
use within 6 months

Makes about 15 cups of Mix.

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