Garlic-Wine Rice Pilaf

17.12.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Garlic-Wine Rice Pilaf in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Garlic-Wine Rice Pilaf


Servings: 4
Ingredients: 

  • 1 x  Rind Of 1 Lemon
    • 

  • 8 ea Cloves Garlic, Peeled
    • 

  • 1/2 c  Parsley
    • 

  • 6 T  Unsalted Butter
    • 

  • 1 c  Regular Rice (Not Instant)
    • 

  • 1 1/4 c  Chicken Stock
    • 

  • 3/4 c  Dry Vermouth
    • 

  • 1 x  Salt and Pepper To Taste
    •

Chop together the lemon rind, garlic and parsley.
Heat the butter in heavy 2-qt pot. Cook the garlic
mixture very gently for 10 minutes. Stir in the rice.
Stir over medium heat for 2 minutes. Combine the
stock and wine in a saucepan. Heat until ti begins to
bubble at teh sides. Stir into rice; add salt and
freshly ground pepper. Cover tightly and simmer over
very low heat for 20 minutes or until liquid is
absorbed and rice it tender. Fluff with a fork.
Drape a towel over the pot and cover the towel until
it is time to erve. Serve hot or at room temeperature.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "110 recipes"