Garlicky Clam Dip

Servings: 8
Ingredients:

8 oz Cream cheese
1/2 t  Salt
1/2 T  Garlic
1 x  Fresh ground pepper (dash)
7 oz Clams; drained and minced
1/4 c  Clam broth
1 1/2 t  Worcestershire
2 t  Lemon juice

Using garlic press, squeeze pulp and juice into
softened cheese. Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending
until smooth. For thinner dip, add more clam broth.
Serve with crackers, chips or veggies.

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