Ginger-Garlic Shrimp, China Royal

17.12.2008 | Author: Cook | Posted in 110 recipes
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Ginger-Garlic Shrimp, China Royal


Servings: 4
Ingredients: 

  • 16 ea Jumbo Shrimp, With Shell
    • 

  • 1/4 c  Vegetable Oil
    • 

  • 1 ea Piece Ginger *
    • 

  • 3 ea Cloves Garlic Peeled/Crushed
    • 

  • 2 ea Green Onions/Scallions **
    • 

  • 1 x  Salt and Pepper To Taste
    •

* Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and
thinly sliced (Green
~——————————————————
~—————– Slit the shrimp up the back with a
sharp knife and remove the vein. Do not shell the
shrimp. Heat the oil in a wok or wide heavy skillet.
When the oil is rippling, throw in the shrimp and
stir-fry over high heat for 2 minutes. Drain very
well. Return 1/2 T oil to the wok. Heat. Throw in
the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and
freshly ground pepper. Stir-fry for an additional 20
seconds. Serve at once.

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