Gingerbread Mix

18.10.2008 | Author: Cook | Posted in 110 recipes
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Gingerbread Mix


Servings: 1
Ingredients: 

  • 8 c  Unbleached Flour                    2 c  Sugar
    • 

  • 1/4 c  Baking Powder                       1 tb Salt
    • 

  • 1 ts Baking Soda                         1 ts Cloves
    • 

  • 1 tb Ginger                              1 tb Cinnamon
    • 

  • 2 c  Vegetable Shortening
    •

Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut in the shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Put in a large airtight contaniner and
label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12
weeks.

Makes about 13 cups of mix.

VARIATION: Substitute 2 cups of brown sugar for granulated sugar.

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