Gratin Of Potatoes And Cheese

Servings: 8
Ingredients:

2 ea Lg. Cloves Garlic *
4 ea Lg. Idaho Potatoes **
1 x  Salt and Pepper To Taste
2 c  Grated Gruyere Cheese
2 pt Whipping Cream

* Garlic cloves should be peeled and split.
** Potatoes should be peeled and sliced paper-thin.
(Slice at the last minute so that they do not darken;
do not soak in cold water).
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~—————– Preheat the oven to 325 degrees F.
Rub the bottom and sides of a gratin dish with the
cut sides of the garlic. Leave the garlic in the
dish. Cover with a layer of potatoes. Sprinkle with
some salt and freshly ground pepper and cheese. Pour
some cream over the whole thing. Repeat until all the
potatoes, cream, and cheese are used. Place the pan,
uncovered in the oven. (Put a baking sheet underneath
to catch spills.) Bake for 1 hour or more, until the
top is browned and the cream has cooked down to a
thick sauce. During the first 1/2 hour of cooking,
use a broad spatula to push the top layers of potatoes
into the cream every once in a while. Serve hot, at
room temerature or cold.

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