GRECIAN GREEN BEANS COCA-COLA

Servings: 1
Ingredients:

2 cn (16 oz ea) small whole              2 tb Sugar
Green beans, drained                2 ts Oregano leaves
2    Shallots or small onions,           2 ts Prepared mustard
Peeled, thinly sliced, and        1/2 ts Salt
Separated into individual         1/2 c  COCA-COLA
Rings                             1/4 c  Olive oil
2 cl Garlic, minced                      2 tb Vinegar
1/4 c  Fresh parsley, chopped

In a large bowl, combine the garlic, parsley, sugar, oregano, mustard,
salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is
dissolved. Add the beans and shallots/onions; toss lightly with a fork.
Pack into 1 quart jar. Cover and refrigerate several hours or overnight
for the flavors to blend. Serve chilled or as a hot vegetable with steak,
hamburger, or meat loaf. Makes 1 quart.

Recipe: ‘International Cooking with Coca-Cola’, a give-away
pamphlet from The Coca-Cola Company, 1981

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