GREEK STUFFED TOMATOES

Servings: 4
Ingredients:

2 tb Olive oil                         1/2 lb Feta cheese, crumbled
1 sm Onion, diced                             Salt, to taste
2 c  Spinach, chopped and cooked              Pepper, to taste
2 ts Dried basil                         6    Tomatoes, firm and with
1/2 c  Bread crumbs                             Insides scooped out
1    Egg

In a saucepan, heat oil and saute onion until translucent. In a bowl,
combine the sauteed onions with all remaining ingredients except tomatoes.
Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15
minutes. Make 4 to 6 servings.

Recipe: ‘Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment,’ created
by
the editors of Garden Way Publishing