Hamburger Soup

Servings: 8
Ingredients:

1 1/2 lb Lean Ground Beef
1 ea Med. Onion, Chopped
1 c  Carrots, Sliced
1 c  Celery, Sliced
1 c  Cabbage, Sliced
6 oz (1 cn) Tomato Paste
2 t  Worcestershire sauce
3 c  Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add
onion, carrots, celery and cabbage. Combine tomato
paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with Hamburger an stir to blend.
Cover and cook on low setting for 8 to 10 hours, or
high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon
recipe. They would use finely diced beef and the
vegetables and let them cook all day at roundup time.

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