Heavenly Chocolate Cheesecake

06.11.2008 | Author: Cook | Posted in 110 recipes
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Heavenly Chocolate Cheesecake


Servings: 10
Ingredients: 

  • 2 c  Vanilla Wafers, Fine Crush
    • 

  • 1 c  Ground Toasted Almonds
    • 

  • 1/2 c  Butter, Melted
    • 

  • 1/2 c  Sugar
    • 

  • 12 oz Milk Chocolate Chips
    • 

  • 1/2 c  Milk
    • 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 16 oz Cream Cheese, Softened
    • 

  • 1/2 c  Sour Cream
    • 

  • 1/2 t  Almond Extract
    • 

  • 1/2 c  Heavy Cream, Whipped
    • 

  • 1 x  Garnishes *
    •

* Garnishes to include whipped cream and chocolate
shavings (optional).
~——————————————————
~—————— In large bowl, combine vanilla
waver crumbs, almonds, butter and sugar; mix well.
Pat firmly into 9-inch springform pan, covering
bottom and 2 1/2 inches up the sides. Set aside.
Melt over hot (not boiling) water milk chocolate
chips; stir until smooth. Set aside. Pour milk into
small saucepan; sprinkle gelatin on top. Set aside
for 1 minute. Cook over low heat, stirring constantly
until gelatin dissolves. Set aside. In large bowl,
combine cream cheese, sour cream, and melted chocolate
chips; beat until fluffy. Beat in gelatin mixture and
almond extract. Fold in whipped cream. Pour into
prepared pan. Chill until firm (about 3 hours). Run
knife around edge of cake to separate from pan; remove
rim. Garnish with whipped cream and chocolate
shavings, if desired.
Makes 1 9-inch Cheesecake

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