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Heirloom Raisin Muffins

20.12.2008 | Author: Cook | Posted in 110 recipes
Find out how to cook Heirloom Raisin Muffins in
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Heirloom Raisin Muffins


Servings: 4
Ingredients: 

  • 1 c  Raisins
    • 

  • 1 c  Water
    • 

  • 1/2 c  Butter/Regular Margarine
    • 

  • 1/4 c  Sugar
    • 

  • 2 ea Large Eggs
    • 

  • 1 1/2 c  Unbleached Flour, Sifted
    • 

  • 1 t  Baking Powder
    •

Combine raisins and water in saucepan. Bring to a
boil, reduce heat and cover. Simmer 20 minutes.
Drain raisins, reserving liquid. Add enough water to
reserved liquid to make 1/2 cup. Cool well. Cream
together butter and sugar in bowl until light and
fluffy, using electric mixeer at medium speed. Add
eggs, beat 2 more minutes. Sift together flour and
baking powder. Add flour mixture alternately with 1/2
cup of reserved raisin liquid into creamed mixture,
mixing well after each addition. Stir in raisins.
Spoon batter into greased 3-inch muffin-pan cups,
filling 2/3rds full. Bake in 400 degree F. oven 18
minutes or until golden brown. Serve hot with
homemade jam or jelly.

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