Herbed Corn On The Cob

Servings: 4
Ingredients:

4 x  Corn, ears, medium
2 T  Margarine
1/8 t  Basil, dried
1/8 t  Chervil, dried
1/8 t  Thyme, dried

PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo.,
72mg Sodium Into large pot of boiling water, cook corn
5 minutes until tender. In a small bowl, combine
remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve
corn brushed with herb butter.

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