Holiday Eggnog Cheesecake

07.11.2008 | Author: Cook | Posted in 110 recipes
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Holiday Eggnog Cheesecake


Servings: 10
Ingredients: 

  • 1 c  Graham Cracker Crumbs
    • 

  • 1/4 c  Sugar
    • 

  • 1/4 t  Ground Nutmeg
    • 

  • 1/4 c  Margarine, Melted
    • 

  • 1 ea Env. Unflavored Gelatin
    • 

  • 1/4 c  Cold Water
    • 

  • 8 oz Cream Cheese, Softened
    • 

  • 1/4 c  Sugar
    • 

  • 1 c  Eggnog
    • 

  • 1 c  Whipping Cream, Whipped
    •

Combine crumbs, sugar, nutmeg and margarine; press
onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, at medium
speed on electric mixer until well blended. Gradually
add gelatin and eggnog, mixing until blended. Chill
until slightly thickened; fold in whipped cream. Pour
over crust; chill until firm.
VARIATION:
Ingrease sugar to 1/3 c. Substitute milk for eggnog.
Add 1 t vanilla and 3/4 t rum extract. Continue as
directed.

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