HUNGARIAN GOULASH COCA-COLA

Servings: 8
Ingredients:

3 lb Beef chuck, lean                  1/2 c  COCA-COLA
2 tb Margarine                         1/4 c  Red wine
2 c  Onion, chopped                      4    Ripe tomatoes, peeled
1 cl Garlic, minced                           And chopped
1 tb Paprika                             3 tb Flour
2 1/2 ts Salt                                     Water
1/2 ts Caraway seeds                            Noodles, cooked and hot

Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch
oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stir in the paprika, salt, and caraway
seeds; cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes.
Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.

In a bowl, blend the flour with a little water to make a smooth paste; stir
into goulash. Serve with hot noodles.

Recipe: ‘International Cooking with Coca-Cola’, a give-away
pamphlet from The Coca-Cola Company, 1981

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