Ice-Water Pickles

26.12.2009 | Author: Cook | Posted in 110 recipes
Find out how to cook Ice-Water Pickles in
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Ice-Water Pickles


Servings: 5
Ingredients: 

  • 3 lb 4-inch Cucumbers
    • 

  • 5 ea Med. Onions
    • 

  • 1 T  Mustard Seed
    • 

  • 1 qt Cider Vinegar
    • 

  • 1 c  Sugar
    • 

  • 2 t  Pickling Salt
    •

Wash the cucumbers, quarter them lengthwise, and soak
them in ice-water for 2 hours. Peel and slice the
onions and pack them in the bottoms of 5 pint jars.
Pack the cucumbers lengthwise in the jars. Combine
the mustard seed, vinegar, sugar and salt, bring to a
boil and boil for 1 minute. Fill the jars to
overflowing with the boiling-hot syrup and seal. Makes
5 pints.

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