Italian Cooking Sauce Mix

17.10.2008 | Author: Cook | Posted in 110 recipes
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Italian Cooking Sauce Mix


Servings: 1
Ingredients: 

  • 2 cn (14 1/2 oz) Stewed Tomatoes         4 cn (8 oz) Tomato Sauce
    • 

  • 2 c  Water                               2 cn (6 oz) Tomato Paste
    • 

  • 2 tb Instan Minced Onion                 2 tb Parsley Flakes
    • 

  • 3 ts Salt                                2 tb Cornstarch
    • 

  • 4 ts Green Pepper Flakes                 1 ts Instant Minced Garlic
    • 

  • 3 ts Sugar                           1 1/2 ts Italian Seasoning
    •

Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch
oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt
containers leaving 1/2-inch space at top. Seal and label containers
Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6
pints of mix.

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